Make and share this Salmon Burgers With Ginger-Wasabi Mayo recipe from Food.com.
Author: ratherbeswimmin
Not many entrees are normally made from canned tuna except those tuna casserole recipes which have been around for ages. I thought that making moist, flavorful Tuna Patties topped with a creamy dilled...
Author: CarrolJ
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
Author: Sonya01
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Author: lazyme
This is an easy recipe...people who hate spinach...love this dish....I'm always asked for this recipe...MOST IMPORTANT! SPINACH MUST BE VERY WELL DRAINED...ALL LIQUID MUST BE SQUEEZED OUT OF SPINACH!
Author: Baby Kato
Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.
Author: Bill From New Mexico
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.
Author: KimmieOH
I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive...
Author: SarasotaCook
Make and share this Linguine With Spicy Cajun Shrimp recipe from Food.com.
Author: ratherbeswimmin
What a great one dish meal to make for dinner! Serve over rice or mashed potatoes with a veggie or salad. Our favorite - served over brown rice accompanied by a salad and french bread. Yum!
Author: These hands can cook
This is a Jane Lawson recipe from the June '07 issue of the Aussie magazine "delicious." which I have changed slightly. I had an old tried and true recipe for this dish but it's been thrown away - this...
Author: Heatherbelle2
Make and share this Chicken Casserole With Potato Chip Topping recipe from Food.com.
Author: chilady61
This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want more! A very popular salad with guests and potlucks...
Author: herbsgirl
I love Emeril because he almost never lets me down. This recipe came from an episode of Emeril Live. I usually use fresh broccoli, and roast it just until it browns up around the edges. I also add about...
Author: DungeonDeb
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli...
Author: MTpockets
This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.
Author: ukichix
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga....
Author: momto3greatboys
This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step.
Author: AngelicFantasia
This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the early 70's. It tastes like a loaded baked potato...
Author: MsFunnybones
An easy, flavorful dish. This can be a weeknight family dinner or an elegant presentation for company. Pleasing to children and adults!
Author: Alskann
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You can also add and ingredients that perks your taste...
Author: amber h.
Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.
Author: NoraMarie
Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili will do, used canned if you are in a hurry. Prep time...
Author: Chicagoland Chef du
Make and share this Clam Sauce with Linguine recipe from Food.com.
Author: ratherbeswimmin
Make and share this Three Meat Stromboli recipe from Food.com.
Author: JLBurnell
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.
Author: Crafty Lady 13
This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!
Author: JenSmith
Make and share this Ranch Burgers With Zesty Ranch Sauce recipe from Food.com.
Author: CookingONTheSide
After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed homemade food so treats were the next progression....
Author: Kim A. Heaphy
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.
Author: Hey Jude
This pasta dish is WONDERFUL!.... Kind of a cross between a seafood scampi and a creamy Alfredo sauce, which are two of my favorites! Easy to make and your family and friends will love it!
Author: AZ Food Critic
Make and share this Easy Sweet Corn Cake recipe from Food.com.
Author: Crystal B.
These taste a lot like the ones you can get at Joe's Crab Shack. My sister found this recipe online and made them for me because she knew the were my favorite. You can also use this stuffing for large...
Author: Lacy S.
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
Author: rememberingraven
This recipe is from my Grandma, who go it from her mother. I don't know the history before that. Everyone just loves this cake, and when I asked Grandma about it, she said she didn't think it was anything...
Author: Aimee88
This recipe is great for those who can't eat chocolate (or cocoa) and those who like carob! No need to add sugar - carob is naturally sweet. If you want to be creative you could create carob "chocolates",...
Author: Veggiequeen
Make and share this Baked Zucchini & Squash recipe from Food.com.
Author: catalinacrawler
These are delicious and so easy to make! They remind me of Navajo Tacos that my mom made when I was growing up. The texture of the tostada is so thick and delicous- very filling. We love all the recommended...
Author: Delish
A fish lovers delight. My husband and his buddies go fishing every year. This is one of his favorites.
Author: losacco4_13130036
Make and share this Caramelized Onion and Gruyere Dip recipe from Food.com.
Author: ratherbeswimmin
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns and egg and added the cooked bacon at the end....
Author: AmyZoe
This spicy, zingy Creole dish with juicy shrimp can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month. To eat: defrost at room temperature for 8 hours,...
Author: English_Rose
This is a lovely variation of squash casserole that I have served at gatherings many a time. Always seem to get requests for the recipe when I serve it. One time I threw a 1/4 cup of leftover pumpkin puree...
Author: StarFire22
I made this for dinner tonight and it was really good! I used tilapia for the fish. There is really no "sauce" for the pasta so I tossed the noodles with melted butter for some extra flavor, then topped...
Author: CarrieB.
I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking I've cooked my peppers, onions added the garlic...
Author: internetnut
These are a lovely appetizer or snack, but they're so good (and good for you) that I inevitably have more and make a delicious, vegetarian meal of it!
Author: evelynathens